One Bowl Whole Wheat Banana Bread

One Bowl Whole Wheat Banana Bread


Loaf pan

Measuring cups & spoons

Glass mixing bowls

Rubber spatula



3 ripe bananas

2 eggs

1/4 cup melted coconut oil

1/2 cup maple syrup 

2 tsp vanilla


1 2/3 cups whole wheat pastry flour

2 tbsp arrowroot powder

1 tsp baking soda

2 tsp cinnamon

1/2 tsp salt

Optional add ins: walnuts or chocolate chips


1. Preheat the oven to 370 F and line a loaf pan with parchment paper.

2. Add bananas to a large bowl and mash. Then whisk in remaining wet ingredients until smooth and well combined.

3. Next fold in all dry ingredients except optional add-ins and mix together with a rubber spatula until smooth. Then fold in any add-ins.

4. Transfer to loaf pan and bake for 50 minutes or until a toothpick runs clean.

5. Let cool completely before slicing into 8 pieces.

Store in an airtight container at room temperature for up to 4 days.

Nutrition Info// (w/out add ins)

Serving size: 1 slice

Servings: 8

Calories: 266

Total Fat: 8.5g

Total Carbohydrate: 43.7g

Protein: 4.4g

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